Korean food 102

Ключевые слова

Тематические рубрики

• Technique - Home cooking
• Cookbook
• Cooking, Korean
• Livres de cuisine

Аннотация

If you haven't eaten Gope Chong, specifically, Moe Doo (variety) Gope Chong, you haven't lived. That's quite a powerful statement from a person who's eaten pretty much every single Korean food?ever. You might be a little suspicious about why I'm trying so hard to get you to try Gope Chong, and why I haven't yet described to you what it is, exactly. Allow me to tell you a little story, entitled Gope Chong: The World of the 4th Meat. This was your world. Your whole life you'd grown up knowing that there were only three kinds of meat: red meat, white meat, and fish. Then one evening, after a round of Meck Jew (or three) your friend says, "Come on, I know a place." He leads you to a small street market you'd never noticed before. "It's called Gope Chong Goal Moke," he says.